Materials:
Moissanite Baguette Number 6
Weight:
Moissanite Baguette Number 6
Production Time:
Moissanite Baguette Number 6
Size & Fit:
Moissanite Baguette Number 6

Passes Diamond-Tester

Doesn't tarnish or Fade

Insured & Fast Shipping
Elegant, striking, and full of brilliance — the Earring Kingz Baguette Number 6 is a beautiful combination of personalized design and exceptional sparkle. Featuring a unique number 6 design adorned with baguette-cut moissanite stones, this piece symbolizes creativity, balance, and success, adding a luxurious touch to your collection.
Crafted in 925 Sterling Silver with PVD 14K Gold Plating: Made from solid sterling silver and finished with a thick, PVD-applied layer of 14K gold for a radiant shine and long-lasting durability.
Baguette-Cut Moissanite Stones: Features hand-set baguette-cut moissanite diamonds, offering exceptional brilliance, fire, and clarity, ensuring the pendant sparkles beautifully from every angle.
D-Color VVS Moissanite Stones: Selected for their flawless clarity, these moissanite stones ensure that the design radiates light and brilliance, making each piece stand out with elegance and style.
Diamond Tester Approved: All stones are guaranteed to pass a standard diamond tester for a luxury look without compromise.
Meaningful & Bold: Perfect for personal expression, celebrating milestones, or as a unique gift, this number 6 design symbolizes creativity and harmony, making it a timeless piece in your jewelry collection.
Shipping & Returns:
All pieces are crafted to order. Delivery typically takes 3–7 business days depending on region. To see the crafting time for this specific product, please check the Production Time section above. If something isn’t quite right, you may request a return or exchange within 14 days of delivery.
Size & Fit:
Most rings and necklaces can be customized to your preferred size. To check if this item supports resizing, see the Size & Fit section above. If you’re unsure which size to choose, email us — we’ll help you find the perfect fit.
